Archives: Tooltips

Casey JA, Kim BF, Larsen J, Price LB, Nachman KE. Industrial Food Animal Production and Community Health. Curr. Environ. Heal. reports. 2015; 2: 259–71.

Hill J, Goodkind A, Tessum C, et al. Air-quality-related health damages of maize. Nat Sustain 2019; 2: 397–403.

Xing J, Pleim J, Mathur R, et al. Historical gaseous and primary aerosol emissions in the United States from 1990 to 2010. Atmos Chem Phys 2013; 13: 7531–49.

Thakrar SK, Balasubramanian S, Adams PJ, et al. Reducing Mortality from Air Pollution in the United States by Targeting Specific Emission Sources. Environ Sci Technol Lett 2020; 7: 639–45.

U.S. EPA. Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2018. 2020 https://www.epa.gov/ghgemissions/inventory-us-greenhouse-gas-emissions-and-sinks (accessed Oct 22, 2020).

Rising J, Devineni N. Crop switching reduces agricultural losses from climate change in the United States by half under RCP 8.5. Nat Commun 2020; 11: 1–7.

Agnolucci P, Rapti C, Alexander P, et al. Impacts of rising temperatures and farm management practices on global yields of 18 crops. Nat Food 2020; 1: 562–71.

Zhao C, Liu B, Piao S, et al. Temperature increase reduces global yields of major crops in four independent estimates. Proc Natl Acad Sci U S A 2017; 114: 9326–31.

Kaye JP, Quemada M. Using cover crops to mitigate and adapt to climate change: a review. Agron Sustain Dev 2017; 37: 4.

U.S. EPA. Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2018. 2020 https://www.epa.gov/ghgemissions/inventory-us-greenhouse-gas-emissions-and-sinks (accessed Oct 20, 2020).