Archives: Tooltips

Tigchelaar M, Battisti DS, Spector JT. Work adaptations insufficient to address growing heat risk for U.S. agricultural workers. Environ Res Lett 2020; 15: 094035.

Gubernot DM, Anderson GB, Hunting KL. Characterizing occupational heat-re-lated mortality in the United States, 2000–2010: An analysis using the census of fatal occupational injuries database. American Journal of Industrial Medicine 2015; 58: 203–11.

2022: Food, Fibre, and Other Ecosystem Products. In: Climate Change 2022: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, UK and New York, NY, USA: 2022 Intergovernmental Panel on Climate Change, 2022: 3056.

Conrad Z, Blackstone NT. Identifying the links between consumer food waste, nutrition, and environmental sustain-ability: a narrative review. Nutrition Reviews 2021; 79: 301–14.

Kim BF, Santo RE, Scatterday AP, et al. Country-specific dietary shifts to mitigate climate and water crises. Global Environmental Change 2020; 62: 101926.

Willett W, Rockström J, Loken B, et al. Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet 2019; 393: 447–92.

Friel S, Dangour AD, Garnett T, et al. Public health benefits of strategies to reduce greenhouse-gas emissions: Food and agriculture. The Lancet 2009; 374: 2016–25.

Li Y, Yang C, Li Y, Kumar A, Kleeman MJ. Future emissions of particles and gases that cause regional air pollution in Cal-ifornia under different greenhouse gas mitigation strategies. Atmospheric Envi-ronment 2022; 273: 118960.

Mailloux NA, Abel DW, Holloway T, Patz JA. Nationwide and regional PM2.5-re-lated air quality health benefits from the removal of energy-related emissions in the United States. GeoHealth 2022; 6: e2022GH000603.

DeFazio PA. Infrastructure Investment and Jobs Act. 2021. http://www. congress.gov.