Archives: Tooltips

Threlfall CG, Mata L, Mackie JA, et al.Increasing biodiversity in urban green spaces through simple vegetation inter-ventions. J Appl Ecol 2017; 54: 1874–83.

Gotsch SG, Draguljić D, Williams CJ. Eval-uating the effectiveness of urban trees to mitigate storm water runoff via tran-spiration and stemflow. Urban Ecosyst2018; 21: 183–95.

Beyer KMM, Kaltenbach A, Szabo A, Bogar S, Javier Nieto F, Malecki KM. Exposure to neighborhood green space and mental health: Evidence from the survey of the health of wisconsin. Int J Environ Res Public Health 2014; 11: 3453–72.

James P, Banay RF, Hart JE, Laden F. A Review of the Health Benefits of Green-ness. Curr Epidemiol Reports 2015; 2: 131–42.

Fong KC, Hart JE, James P. A Review of Epidemiologic Studies on Greenness and Health: Updated Literature Through 2017. Curr Environ Heal reports 2018; 5: 77–87.

Chen A, Yao XA, Sun R, Chen L. Effect of urban green patterns on surface urban cool islands and its seasonal varia-tions. Urban For Urban Green 2014; 13: 646–54.

Ndraha N, Wong H, Hsiao H. Managing the risk of Vibrio parahaemolyticus infections associated with oyster con-sumption: A review. Compr Rev Food Sci Food Saf 2020; 19: 1187–217.

Weis KE, Hammond RM, Hutchinson R, Blackmore CGM. Vibrio illness in Florida, 1998-2007. Epidemiol Infect 2011; 139: 591–8.

Mouzin E, Mascola L, Tormey MP, et al. Prevention of Vibrio vulnificus Infections: Assessment of Regulatory Educational Strategies. JAMA 1997; 278: 576.

Vugia DJ, Tabnak F, Newton AE, Her-nandez M, Griffin PM. Impact of 2003 state regulation on raw oyster-asso-ciated vibrio vulnificus illnesses and deaths, California, USA. Emerg Infect Dis2013; 19: 1276–80.